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Victoria Rhubarb Plants are the perfect addition to your garden, producing large, tender green stems that are naturally sweet with less tart. This heirloom variety is particularly excellent in pies and cobblers, providing a delightful taste that’s sure to please your palate.
To ensure the longevity of your rhubarb, it’s important to note that it requires cold winters to come back year after year. As such, it’s essential to take proper care of your plant during the winter months. For optimal yield, it’s recommended to wait until the third year for harvesting, allowing the roots to establish themselves firmly. This way, you can enjoy a bountiful harvest for years to come.
Rhubarb Companion Plants: Aquilegia
When to harvest: Harvest stalks when they are 12-18 inches long
Production Time: Multiply Pickings
Habit: Mounded
Foliage Color: Green
Plant Used for: Food Production
Critter Resistance: Deer, Rabbit
Plant Type: Heirloom
Overwinter Zones: 3, 4, 5, 6, 7, 8
Watering Needs: When the top 1-2 inches of soil are dry
Soil Properties: Well-drained
Tolerates: Clay soil, Sandy soil
Fertilizer: When transplanted and then once every Spring
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